TAPAL TEA (Private Limited) Project

                                                                                                                                                                                     

5. CTC (CUTTING AND CRUSHING).

In this step the leaves are grinded and divides in small parts. Leaves are dropped in CTC through carrier belt.

6. CARRIER BELT 2^ND.

In this step the leaves are filled in carrier belt this machine automatically throw the leaves in Roll breaker.

 

7. ROLL BREAKER/SORTER.

In this step the grinded leaves are cleaned or the non-process able leaves are throw out. Leaves are dropped in the Roll BREAKER through the carrier belt.

8.CTC.

In this step the remaining leaves are again grained.

9.FERMENTATION ROOM.

In this step the leaves are scattered in trolleys and then heating.

10.TEA DRAYER.

In this step the leaves are heated at the temperature of 115degree. Machine used for this consist of room in which the leaves are scattered on rotating belts and heat is provided to leaves. At the end of this step leaves changed their colour from green to black so the semi made tea is prepared at the end after that the refining process is done.