TAPAL TEA (Private Limited) Project

2. GREEN TEA PROCESSING.

For the preparation of green tea the same plucked leaves are used which are used for the black tea but the process of green tea is too simple from black tea process.

After the collection of leaves the plucked and weighted leaves are scattered on the table for 10 to 14 hrs to stop the Enzymatic activities. After this step the leaves are throw in hot pan of 100 degree in which the leaves are roast for 10 to 15 minutes during this process the moister is removed. After that the color of leaves are changed from green to yellowish. And then these leaves are grinded in Rolling Machine for 10 minutes to made mixture. After that the leaves are again heated at 75 degrees and grinded again during this the leaves changed their color. After that the leaves are scattered in table under fast air. At last again the leaves are roasted at 70 degrees and again grained after that process tha green tea is made.